Brad

Brad

Director of Facilities and Dining

E-mail: bscroggs@missioncreekcamp.org

Bradley Scroggs

Bradley graduated from Cordon Bleu Culinary School in Las Vegas, Nevada in 2014. His culinary skills will be a great asset to the camp cuisine. He also has experience in property maintenance and grounds as the Director of Operations for Home Maintenance Company. These unique set of skills makes him an asset to Mission Creek Camp.