Bradley

Bradley

Director of Facilities and Dining

E-mail: bscroggs@missioncreekcamp.org

Bradley

Bradley Scroggs

Bradley graduated from Cordon Bleu Culinary School in Las Vegas, Nevada in 2014. His culinary skills will be a great asset to the camp cuisine. He also has experience in property maintenance and grounds as the Director of Operations for a Home Maintenance Company. This unique set of skills makes him an asset to Mission Creek Camp.